The Journal · 04 · 1 conversation
Interviews
Master Sommeliers on the examinations, the study, and the working life behind the pin. What they learned, and what they would tell you.
FeaturedWhy the Master exam stays hard, and how the Court will growWith Ronan Sayburn MS · 7 minLatest interviews
Why the Master exam stays hard, and how the Court will grow
The Court's story, told by its Chief Executive: where he came from, and how he wants the Court to grow.
With Ronan Sayburn MS · 7 minRead moreComing soon
More conversations with Master Sommeliers are on their way. Each one is published once the Master has read and approved it.