The Court of Master SommeliersSommelier · StudyBeta
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Alsace

What the Court’s Examination Syllabus 2026/2027 lists for Alsace, level by level.

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Candidates should have an increasing depth of knowledge of the subject matter as they progress to each level of qualification.

Introductory Certificate

  1. Factors affecting climate. Importance of the Vosges.
  2. Sub districts.
  3. Location of best vineyards & variety of soils.
  4. Grape varietals.
  5. Appellations of Alsace: Alsace Grand Cru, Crémant, Communale, Lieu dit.
  6. Styles of wine VT & SGN.
  7. Labelling terms.

Certified Sommelier

  1. Identify Grand Cru varietals and sites.

Advanced Certificate

  1. Yields per hectare for AC Alsace & Grand Cru.
  2. Required Sugar levels for VT & SGN wines.
  3. Principal producers and sites.
  4. Crémant production styles and grapes.

MS Diploma

  1. % plantings of varietals.
  2. Specific villages with Grand Cru and Clos sites.
  3. Soil diversity.
  4. Yields for different quality levels.
  5. Minimum potential alcohol levels for VT & SGN wines.
  6. Vintages.
  7. Principal producers and sites.
  8. Latest developments & updates.
In the course bookAlsaceChapter 3 · Wine Regions of the WorldIntroductory and Certified: ready in the study portal →