The Court of Master SommeliersSommelier · StudyBeta
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South America

What the Court’s Examination Syllabus 2026/2027 lists for South America, level by level.

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Candidates should have an increasing depth of knowledge of the subject matter as they progress to each level of qualification.

Introductory Certificate

  1. Climatic influences.
  2. Climate of South America & Topograhical influences. (Andes — Pacific)
  3. Chile Wine laws.
  4. 5 Wine regions of Chile & sub districts.
  5. Key districts — Casablanca, Maipo & Rapel.
  6. Principal varietals of Chile & Argentina.
  7. Regions & varietals grown.

Certified Sommelier

  1. Sub districts of Chilean wine regions.
  2. Sub districts of Mendoza.
  3. Argentinian native varietals.

Advanced Certificate

  1. Uruguay — VCP Labelling regulations & terms.
  2. Regions & Varietals.
  3. Brazil — Districts of production & Varietals.
  4. Mexico — Districts of production & varietals.
  5. Principal producers and sites.

MS Diploma

  1. Geographical features of Chile, Argentina, Brazil, Uruguay and Mexico influence on wine producing areas.
  2. Soils in principal regions.
  3. Wine production at altitude and effects.
  4. Climatic effects of production areas.
  5. Principal districts and sub districts Chile, Argentina, Uruguay, Brazil, Mexico.
  6. DO areas of all South American countries.
  7. Principal producers and locations.
  8. Notable vineyards of Chile and Argentina.
  9. Wines produced including prestige labels.
  10. Laws regarding ageing terms.
  11. Native grape varieties to include Criollas.
  12. Latest developments & updates.
In the course bookChileChapter 3 · Wine Regions of the WorldIntroductory and Certified: ready in the study portal →