A blind taster needs reference points: taste references, or markers, that lead to logical conclusions. The Classic Grape Markers, written by Tim Gaiser MS, set them out grape by grape and region by region.

Classic Grape Markers: how the Court describes each grape
The markers that point to each classic grape in a blind tasting, region by region, and how to practise them.
- Document
- CMS Classic Grape Markers 25.2
- Written by
- Tim Gaiser MS
- Levels
- Advanced and MS Diploma
- Grapes Included
- Blind Tasting
- Cabernet Sauvignon
- Pinot Noir
- Merlot
- Cabernet Franc
- Gamay
- Carménère
- Nebbiolo
- Sangiovese
- Corvina
- Grenache
- Zinfandel
- Syrah
- Shiraz
- Tempranillo
- Malbec
- A Message from Our Education Chair
- Sauvignon Blanc
- Chardonnay
- Riesling
- Chenin Blanc
- Semillon
- Viognier
- Gewürztraminer
- Muscat
- Pinot Gris/Grigio
- Marsanne
- Grüner Veltliner
- Albariño
- Melon Blanc
- Torrontes
- Assyrtiko
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