The Court of Master SommeliersSommelier · StudyBeta
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Saké

What the Court’s Examination Syllabus 2026/2027 lists for Saké, level by level.

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Candidates should have an increasing depth of knowledge of the subject matter as they progress to each level of qualification.

Introductory Certificate & Certified Sommelier

  1. Production methods.
  2. Labelling terms.
  3. Types of Saké.

Advanced Certificate

  1. Saké production terms.
  2. Saké types and quality levels.
  3. Official classification.
  4. Saké service and pairings with food.
  5. Terms associated with Sake production.

MS Diploma

  1. Production areas.
  2. Base materials.
  3. Brewing terms. E.g.: Moto, Moromi, Shikomi, Shubo, Nihonshu-do, Kimoto, Yamahai, Toji.
  4. Principal types of Sake.
In the course bookOther spirits, bitters and sakéChapter 5 · Spirits, Liqueurs, Beers and MineralsIntroductory and Certified: ready in the study portal →